Fountain Pen Drawing 2016.09.25.
The moment of food distribution. The laborer uses a push cart to deliver food ward by ward. The quantity of the leftover reflects people’s obsession with food. The inmates who work in the cooking yard also serve their terms like others. One can figure out quickly how attentive they are to cooking. Inmates tend to describe the wok-styled prison food as “grass-chewing” flavorless. Everyday the prison throws away leftover that can feed many many others.
They have their favorites. The prison purchased a deep fryer, which bring friend food to every meal. Inmates usually lean close to their doors and ask laborers “any left?” Planning menus becomes much easier. Fried foods are popular.
The setback is the rate of cardiovascular disease among inmates has increased two years afterwards. We labor a lot in escorting out-of-prison medical assignments. This may link to the friend food in daily diet.
送餐時刻，雜役推著板車逐房配送，每餐飯菜剩的量，實際反映著對食物的執念，同樣在服刑的炊場收容人當然不會用心到哪去，大鍋炒的牢飯味道常被收容人形容吃飯像「哺草」，監所一天倒掉的飯菜，不知夠當多少營養午餐⋯⋯
不過被偏愛的還是有，多年前引進了一台油炸機，使得餐餐都有炸物，收容人往往都會挨著房門問雜役：「還有沒有剩？」 開菜單容易多了，炸物受歡迎⋯⋯
只是約莫兩年後因為心血管疾病發作的人數增加了，送外醫的任務讓我們疲於奔命，不知這些這是不是跟天天吃炸物有關⋯⋯
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